Gluten-free Cupcakes

A Happy Addition to your Healthy Diet

You don't have to suffer from celiac disease to crave the benefits of a gluten-free diet. Going gluten free has been associated with positive benefits, including weight loss, energy boosts and pain reduction, and has been cited as a method to improve ongoing conditions like ADHD, autism, migraines and more.

While gluten may get a bad rap in the health world, bakers all over the globe celebrate the protein for its ability to provide breads and cakes with essential texture, structure and strength. Working with water and yeast, gluten helps dough trap gas bubbles within, resulting in the light, airy baked goods so many of us know and love.

This explains why gluten-free goods are often compared, unkindly, to hockey pucks! Usually, going gluten free means that your baked goods will be dense and crumbly. Relying on smart mixes of gluten-free flours and starches like buckwheat flour, brown rice flour, millet flour, potato starch, arrowroot starch, tapioca starch, sorghum flour and coconut flour can do great things for your tummy, but it takes a master baker to find the perfect balance of gluten-free ingredients to make a gluten-free cupcake that's just as amazing as its gluten-filled counterpart.

That's why we're so excited to announce our moist, delicious, gluten-free lineup of Lady Di's cupcakes! These beautiful, exquisitely-flavored cupcakes are everything you could ever want from a gluten-free dessert. They're so very pretty - perfect for gifting! - and they're so incredibly tasty, light and fresh, you'd never guess that they were gluten free.

Lady Di's gluten-free cupcake flavors include Vanilla Rave, Chocolate Salted Caramel, Double Chocolate, Lemon Burst, Mint Ganache, Boston Cream Pie, Strawberries and Cream, Curly Q and Sensational Chocolate. All flavors will rotate weekly, with four yummy gluten-free cupcakes on the menu daily. Call and ask about our current selection!